Recipe of Favorite Sheermal

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Award-winning Sheermal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheermal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheermal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sheermal using 8 ingredients and 13 steps. Here is how you cook that.

Sheermal is one of the traditional dishes of Kashmir . Sheermal is a sweet flat bread which is relished during winters . This bread incorporates ghee , sugar and milk as vital ingredients . Undoubtedly tastes rich as well . The authentic Sheermal is baked in a Tandoor or an Oven . Some bake while others cook it on tawa by brushing Kesar milk regularly to give a rich taste. I tawa cooked my Sheermals . This recipe would help people who doesn’t own/ prefer a oven ( baking ) . #Rc

Ingredients and spices that need to be Take to make Sheermal:

1. 2 cups All purpose flour
2. 1 teaspoon Yeast
3. 3 tablespoons Warm water
4. 1 Large egg
5. 4 tablespoons Sugar
6. 1/4 cup Ghee
7. 1/2 cup Milk
8. Saffron strands a big pinch infused in 3 tablespoons milk

Steps to make to make Sheermal

1. In a wide bowl, take flour.
2. In a small bowl, add yeast. Dissolve yeast in 3 tablespoons lukewarm water. Let the yeast activate. Wait for 5 to 7 minutes.
3. Add sugar to the yeast mixture. Dissolve sugar in it. Pour this solution to the flour. Before pouring make a well at the centre of the flour.
4. Pour one egg. Keep mixing.
5. Add ghee and mix.
6. Add milk gradually while mixing the other hand. At first, the dough will look like a sticky batter. Keep mixing with a spatula. At one point, you will achieve a soft dough.
7. Cover the dough with a moist Muslin cloth. Rest the dough in a warm place until it doubles in size.
8. The dough doubles in size after some time.
9. Divide the dough into balls that are little bigger than the medium size. The consistency of the dough will be like ping pong ball. Wouldn’t stick.
10. Grease your fingers with ghee and pat the ball gently to make a medium sized thick roti. Make prints on the Sheermal with a fork. Press fork and make prints as shown.
11. Heat the iron tawa to a smoking point. Reduce the flame to low. Brush saffron milk on the sheermal. Place it on the hot tawa. Slow cook in low heat.
12. Once the upper side starts puffing lightly, flip side. Brush saffron milk and cook. The bread puffs beautifully with golden spots. The aroma fills the house.
13. Repeat steps to cook other Sheermals. Sheermals are ready to serve with a cup of khawa.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Sheermal. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!