Recipe of Homemade Swedish Semla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Swedish Semla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swedish Semla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Semla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Swedish Semla using 15 ingredients and 11 steps. Here is how you cook that.

Seasonal bun which only served in about 2,5 months in a year in Sweden. You can only find semla (plural Semlor) in late January until March. A fatty tasty bun with almond paste is an indulgence to our mouth. Then what happened when the season is over but you're still craving for it? Here is the recipe so you can always make it all year around!

Ingredients and spices that need to be Prepare to make Swedish Semla:

1. Semla bun:
2. 12 g active yeast
3. 150 ml warm milk
4. 40 g melted butter
5. 1 egg
6. Pinch salt
7. 2 tbsp sugar
8. 1 tsp baking powder
9. 1 tbsp ground cardamom
10. 210 g flour (3,5dl)
11. Filling:
12. 50 g almond paste
13. 400 ml heavy cream/whipped cream
14. 50 ml milk
15. Flour sugar

Instructions to make to make Swedish Semla

1. Mix melted butter and warm milk and pour into the active yeast. Stir until it well Incorporated.
2. Add beaten egg, salt, sugar, baking powder, and ground cardamom.
3. Pour the flour little by little. And knead for 10-15 minutes.
4. Cover the dough with plastic wrap, and leave it for 40 minutes.
5. After 40 minutes, knead the dough again for another 5 minutes and divide it into 6 small pieces.
6. Cover it again with plastic wrap and leave it for 15 minutes.
7. Bake the dough in a preheated oven of a 200 degree celcius for 8-10 minutes. Wait until it cooled down.
8. Cut the top of the buns, and scrape the inner buns.
9. On the other bowl, combine the scrapped buns with almond paste and milk. Adjust the milk amount as your preference.
10. Fill in the empty bun with the almond filling. Top it with whipped cream. And don't forget to put the lid on.
11. Pour the powder sugar on top of it and enjoy the semla!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Swedish Semla. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!