Recipe of Super Quick Homemade Turkish rice pudding

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Turkish rice pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkish rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish rice pudding is 4-6 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish rice pudding estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Turkish rice pudding using 8 ingredients and 17 steps. Here is how you cook that.

#eggless This turkish rice pudding is creamy, rich and melt in mouth. Pudding is sprinkled with cinnamon powder and chopped pistachios it makes a delightful dessert to enjoy with family and friends.

Ingredients and spices that need to be Take to make Turkish rice pudding:

1. 1/2 cup Rice
2. 4 1/4 cup+ 2tbsp Milk
3. 1 Tbsp Melted Butter
4. 3/4 cup+2 tbsp Sugar for sprinkling
5. 3 Tbsp Cornstarch
6. 1 Tbsp Vanilla essence
7. 1 tsp Cinnamon powder for sprinkling
8. 4-5 Tbsp Chopped pistachios

Instructions to make to make Turkish rice pudding

1. In a small bowl add 4Tbsp of milk along with 1Tbsp melted butter.
2. Whisk milk and butter mixture thoroughly and keep aside to be used later.
3. Wash rice 3-4 times or until water runs clear of the starch.
4. In a deep heavy bottom pan or kadai add washed rice with enough water to cover it by about 1/2 inch.
5. Bring it to a boil and reduce the heat. Let the rice simmer gently until the rice is soft, about 5-10 minutes.
6. Stir in between.Time may vary to cook rice. So keep checking in between for the doneness of rice.
7. In another pan add 4 cup milk,milk butter mixture, vanilla essence,sugar and bring to boil.
8. In meantime mix 1/4 cup milk and 3Tbsp cornstarch in a small bowl.
9. Now add boiled milk to cooked rice. Bring the mixture to a boil. Reduce the heat and let it boil very gently for about 10 minutes.
10. Using a whisk again mix together the milk and the cornstarch until smooth.
11. While stirring, gradually add this mixture into the rice.
12. Simmer uncovered on a low heat and stiring frequently for about 10-15 mts.
13. When the pudding thickens,remove from the heat and fill ramekins cups with the hot mixture.Let pudding cool to a room temperature.
14. Preheat oven to 180*c for 10 minutes.
15. Sprinkle lightly sugar over pudding and place in the oven under the broiler until the surface is lightly browned.
16. Let the cups cool at room temperature and then refrigerate for 2-4 hours.
17. Before serving sprinkle cinnamon powder and chopped pistachios.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Turkish rice pudding. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!