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Recipe of Ultimate Dudhi / Bottle gourd Halwo

Dudhi / Bottle gourd Halwo

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Dudhi / Bottle gourd Halwo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dudhi / Bottle gourd Halwo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhi / Bottle gourd Halwo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Dudhi / Bottle gourd Halwo using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Dudhi / Bottle gourd Halwo:

  1. Ingredients :
  2. 750 gm Dudhi / bottle gourd
  3. 1 litre Milk
  4. 500 gm Sugar
  5. Dry fruits as per u r taste
  6. Elaichi / cardamon powder
  7. 4 tsp Ghee

Instructions to make to make Dudhi / Bottle gourd Halwo

  1. Method : grate dudhi take a pan put ghee add dudhi let it cook for 5 min then add milk and sugar and let it cook till it leaves ghee at side and at last add elaichi powder. Then set in a plate garnish with dry fruits.

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Recipe of Quick Dudhi / Bottle gourd Halwo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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