Simple Way to Make Homemade Banana Nut Cake With Cream Cheese Frosting

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Banana Nut Cake With Cream Cheese Frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts won't only allow you to get off to a great start for finishing the lunch R-UT most of us seem to find ourselves in at some time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Banana Nut Cake With Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Nut Cake With Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you cook it.

Something new with bananas instead of making the bread, why not make it into a cake? :)

Ingredients and spices that need to be Prepare to make Banana Nut Cake With Cream Cheese Frosting:

1. Cake:
2. 3 cups AP flour
3. 1/4 tsp salt
4. 1 1/2 tsp baking soda
5. 1/2 tsp cinnamon
6. 10 tbs butter at room temperature
7. 1/2 cup sugar
8. 1/2 cup brown sugar
9. 1 tsp vanilla
10. 3 eggs
11. 5 medium to large bananas mashed
12. 1 cup sour cream
13. 1/2 cup milk (I used nonfat)
14. 1 cup crushed pecans or walnuts (I used pecans)
15. Frosting:
16. 8 oz cream cheese at room temperature
17. 1/2 cup butter
18. 2 tsp vanilla
19. 2 cups powder sugar

Steps to make to make Banana Nut Cake With Cream Cheese Frosting

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Banana Nut Cake With Cream Cheese Frosting. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!