Step-by-Step Guide to Make Quick Salisbury Steak

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Salisbury Steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salisbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salisbury Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salisbury Steak using 15 ingredients and 11 steps. Here is how you cook it.

No real story here. Just my own version of a long-time classic. The patties should turn out nice and thick, and bursting with flavor

Ingredients and spices that need to be Prepare to make Salisbury Steak:

1. 1 lb ground beef
2. 1 large egg
3. 1/3 cup bread crumbs
4. 1/3 cup milk
5. 1 tsp dried parsley
6. 1/2 tsp garlic powder
7. 1/2 tsp onion powder
8. 1/2 tsp salt
9. 1/4 tsp black pepper
10. 1 tbs olive oil
11. 2 tbs unsalted butter
12. 2 tbs flour
13. 2 cups low sodium beef broth
14. 1 tbs worcestershire sauce
15. to taste additional salt and pepper

Steps to make to make Salisbury Steak

1. In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches).
2. Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook.
3. Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through.
4. When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form.
5. Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste.
6. Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking.
7. Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!
8. See notes and tips below ⤵
9. Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties.
10. The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold.
11. It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Salisbury Steak. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!