Step-by-Step Guide to Prepare Favorite The best chewy chocolate chip cookies

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade The best chewy chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from The best chewy chocolate chip cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The best chewy chocolate chip cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have The best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make The best chewy chocolate chip cookies:

1. 1/2 cup (100 g) granulated sugar
2. 3/4 cup (165 g) brown sugar, packed
3. 1 teaspoon salt
4. 1/2 cup (115 g) unsalted butter, melted
5. 1 egg
6. 1 teaspoon vanilla extract
7. 1 1/4 cups (155 g) all-purpose flour
8. 1/2 teaspoon baking soda
9. 4 oz (110 g) milk or semi-sweet chocolate chunks
10. 4 oz (110 g) dark chocolate chunk, or your preference

Instructions to make to make The best chewy chocolate chip cookies

1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
7. Bake for 12-15 minutes, or until the edges have started to barely brown.
8. Cool completely before serving.

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So that's going to wrap it up with this special food Recipe of Ultimate The best chewy chocolate chip cookies. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!