Steps to Make Speedy Chin Chin

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Chin Chin. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chin Chin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chin Chin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chin Chin is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chin Chin estimated approx 30mins.

To begin with this particular recipe, we must prepare a few components. You can have Chin Chin using 8 ingredients and 5 steps. Here is how you can achieve that.

Christmas snack

Ingredients and spices that need to be Make ready to make Chin Chin:

1. 7 cups flour
2. 1/2 sachet Margarine
3. 1 1/2 cups Sugar
4. 2 eggs
5. 2 tsp Baking powder
6. 1 tbsp nut meg
7. Flavoring
8. 2 tbsp Milk

Instructions to make to make Chin Chin

1. Prepare ingredients. sieve flour together with baking powder. Mix all the dry ingredients together.
2. Add in Margarine and mix till crumbled. Pour in eggs, a little water and mix together. Knead into a dough.
3. Leave the dough to rest awhile in the refrigerator. Bring out and knead slightly. Roll and cut into square sizes.
4. Fry in oil until golden brown.
5. Serve with any juice of your choice.

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So that is going to wrap it up with this special food How to Make Award-winning Chin Chin. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!