Steps to Prepare Award-winning Sweet potato fruit scones

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Sweet potato fruit scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet potato fruit scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato fruit scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potato fruit scones is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet potato fruit scones estimated approx 12 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Sweet potato fruit scones using 7 ingredients and 11 steps. Here is how you cook that.

#ingredient5 The classic Scottish scones have undergone a lot of variations. We bake it with the ingredients we want to. Here’s a healthy touch to the otherwise basic fruit scone, by adding sweet potato

Ingredients and spices that need to be Get to make Sweet potato fruit scones:

1. 1 cup Self-Rising Flour
2. 1 medium sized sweet potato
3. 1 teaspoon Baking powder
4. 1/4 Cup salted Margarine
5. 2 tablespoon castor sugar
6. 2/3 cup milk
7. 1/4 cup raisins or sultanas

Steps to make to make Sweet potato fruit scones

1. Boil the sweet potato. deskin, mash and let cool a bit in a bowl
2. Preheat the oven to 200 degree celcius
3. Mix the flour and baking powder in a bowl, rub in margarine using your fingers
4. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
5. Add the mashed sweet potato and mix in well till no lumps are felt
6. Turn dough onto a floured surface and roll out to about 1/2 inch thick.
7. Cut into heart shape or rounds (as the traditional ones)using a cookie cutter
8. Brush with melted butter /margarine on the surface(optional)
9. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
10. Let cool and store airtight
11. Enjoy it with your breakfast, tea/coffee..

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to accomplish too much heavy cooking in the approach.

So that is going to wrap this up for this special food Recipe of Speedy Sweet potato fruit scones. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!