How to Make Award-winning Cornbread and Pork Casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Cornbread and Pork Casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cornbread and Pork Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread and Pork Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornbread and Pork Casserole is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you can achieve that.

For a cold Winter day or night!!!

Ingredients and spices that need to be Make ready to make Cornbread and Pork Casserole:

1. 1-1/4 pound ground pork
2. Chili---------
3. 1 small onion diced
4. 1 teaspoon ground cumin
5. 1 teaspoon granulated garlic powder
6. 1 teaspoon ground paprika
7. 1/2 teaspoon celery salt
8. 1/2 teaspoon salt
9. 15 ounce can of field peas
10. 15 ounce can of tomato soup
11. 1/2 cup milk
12. Cornbread--------------
13. 3 cups self-rising cornbread mix
14. 1/2 cup milk
15. 1/2 teaspoon salt
16. 1 teaspoon granulated garlic powder
17. 2 teaspoon ground paprika
18. 3 large organic duck eggs
19. 1 tablespoon sugar
20. 1/3 cup vegetable oil
21. Layers-------------
22. 3 cups shredded cheddar cheese
23. 15 ounce can Heinz vegetarian beans
24. Toppings-----------
25. To taste pickled jalapeño peppers
26. To taste sour cream

Instructions to make to make Cornbread and Pork Casserole

1. Preheat oven 400 degrees Fahrenheit
2. Mix the pork and onions with the chili spices listed and brown.
3. Add the field peas sauté for 7 minutes
4. Add the tomato soup and milk
5. Cook 10 minutes
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
8. Add all the chili
9. Add half the cheese
10. Add the vegetarian beans
11. Add the rest of the dough on top
12. Add the remaining paprika and cheese
13. Bake for 45 minutes to an hour
14. Serve with toppings I hope you enjoy!!!!

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So that is going to wrap this up for this special food How to Prepare Award-winning Cornbread and Pork Casserole. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!