How to Make Quick Creamed Peas (and sometimes carrots)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Creamed Peas (and sometimes carrots). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamed Peas (and sometimes carrots), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Peas (and sometimes carrots) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Creamed Peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you can achieve that.

A dish I've enjoyed since childhood, originally made for me by my mama. This doesn't seem like much water, but you really only need enough to steam your peas to start their cooking.

Ingredients and spices that need to be Make ready to make Creamed Peas (and sometimes carrots):

1. 2 cups frozen peas (or peas and carrots)
2. 1/4 cup + 1 tbs water - divided
3. 1 cup whole milk
4. 1-2 tsp white sugar (or honey)
5. 1/2 tsp salt
6. 1/4 tsp pepper
7. 2-3 tsp cornstarch

Steps to make to make Creamed Peas (and sometimes carrots)

1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Creamed Peas (and sometimes carrots). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!