How to Prepare Award-winning Mom’s caramel custard

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Mom’s caramel custard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mom’s caramel custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s caramel custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mom’s caramel custard using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mom’s caramel custard:

1. 7 eggs
2. 1 litre full cream milk
3. 1 tsp water
4. 1 cup sugar
5. 1/2 tsp nutmeg
6. 1 tsp vanilla essence

Steps to make to make Mom’s caramel custard

1. Preheat oven to 180 degrees
2. Prepare a mould by greasing very lightly with butter.
3. Caramelise (golden brown) half cup sugar with one tsp of water. Pour the caramel in to the custard dish, coat the bottom well, and let it cool
4. Heat the milk and let it cool. Do not boil.
5. Crack all the eggs and stir in the remaining sugar (half cup). Do not beat the eggs, stir the eggs till the sugar is dissolved.
6. Once the milk is cool to the touch add the milk slowly to the egg and sugar mix.
7. Now add vanilla essence and nutmeg to the milk, egg, and sugar mix and mix well.
8. Pour the mix in to the mould through a strainer slowly using a ladle to avoid making bubbles and disturbing the caramel
9. Bake for 45 min at 180C or till a toothpick comes out clean
10. Take the mould out of the oven and let it cool.
11. Once it is cool, put the mould in the refrigerator for 3 hours to chill.
12. To serve, cover the mould with a large plate, and quickly flip the mould. The caramel custard should fall gently in to the mould. Remove the mould, and cut into serves and enjoy.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Mom’s caramel custard. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!