Recipe of Award-winning Greentea smoothies

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Perfect Greentea smoothies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Greentea smoothies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greentea smoothies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greentea smoothies is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greentea smoothies estimated approx 5-10minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Greentea smoothies using 6 ingredients and 3 steps. Here is how you can achieve it.

This is my favourite smothies. Easy and quick to make it. Also high of fiber. Usually I eat for break fast

Ingredients and spices that need to be Make ready to make Greentea smoothies:

1. 2-3 ripes frozen banana
2. 1 pear
3. 1 apple
4. Almond
5. 2 tea spoon greentea powder
6. Mineral water/almond milk/soy milk

Steps to make to make Greentea smoothies

1. Peel of frozen banana
2. Put all the ingredients except almond into blender or food processor. Mix them until soft.
3. Pour the smotthies to bowl, and give almond, apple, and pear for topping.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Greentea smoothies. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!