Simple Way to Make Homemade Sausage, Peppers, & Eggs

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Sausage, Peppers, & Eggs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage, Peppers, & Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Peppers, & Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage, Peppers, & Eggs is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sausage, Peppers, & Eggs using 9 ingredients and 8 steps. Here is how you can achieve it.

I love Sausage & Peppers and Peppers & Eggs. I make one of these dishes at least once a month. So simple and delicious to make. About 10 years ago, I decided to mix it all together and it is a beautiful thing. Enjoy!

Ingredients and spices that need to be Take to make Sausage, Peppers, & Eggs:

1. 1 lb Italian Sausages
2. 2-3 tbsp Extra Virgin Olive Oil
3. 2-3 Cloves Garlic, sliced in half
4. 6 Bell Peppers, mix red and green
5. 4 Large Eggs
6. 1/4 Cup Whole Milk
7. 2 tsp Ground Black Pepper
8. 2 tsp Dried Oregano
9. 1 tsp Dried Basil

Instructions to make to make Sausage, Peppers, & Eggs

1. Turn on the broiler to high. Cook the sausages for 8 to 10 minutes each side. Let cool down.
2. Over medium heat, add the olive oil and garlic to a sauce pot. Brown the garlic on both sides to a light brown and then remove.
3. In a bowl, put the eggs, milk, and spices in together. Beat the mixture until well mixed.
4. Add the peppers to the pot, put the lid on it, then sautée the peppers for 20 to 30 minutes until the peppers are almost al dente. Stir every 10 minutes.
5. Cut the sausages into half inch slices. Once done, add them into the pot. Cook with the lid on together for 10 to 15 minutes.
6. Pour the egg mixture onto sausage and peppers. Stir together. Cook together for another 10 to 15 minutes, until the eggs are cooked through.
7. Serve on a roll.
8. Enjoy!

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So that's going to wrap this up for this exceptional food How to Prepare Quick Sausage, Peppers, & Eggs. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!