Step-by-Step Guide to Make Quick Asparagus Casserole

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Speedy Asparagus Casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Asparagus Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Asparagus Casserole using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Asparagus Casserole:

1. 2 cans whole asparagus Spears drained
2. 1 can cream of mushroom soup
3. 1 can (5 oz) evaporated milk
4. 1 1/2 cups shredded cheddar
5. 6 oz can of French's Crispy Fried Onions

Steps to make to make Asparagus Casserole

1. Place drained Spears in a casserole dish
2. Mix soup and evaporated milk
3. Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
4. Cook for 25 minutes uncovered at 350 degrees f
5. Pour onions on top and cook for 8 minutes or until brown
6. Let cool and enjoy!!

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So that's going to wrap it up for this exceptional food How to Make Award-winning Asparagus Casserole. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!